Daniel loves to grow the older varieties of vegetables but he likes to try new things as well. He also sells the eggs his chickens lay.

Crunchy Zucchini & Tomatoes 3 sm zucchini, unpeeled, sliced 1 tb margarine 2 tb finely chopped onion 1/2 clove garlic, finely chopped 1 c cherry tomatoes, halved salt and pepper 1 tb sesame seeds 2 tb finely chopped parsley Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.

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